Whey protein is one of the most popular supplements on the planet.
But despite its many health benefits, there’s some controversy surrounding its safety.
Some claim that too much whey protein can damage the kidneys and liver and even cause osteoporosis.
This article provides an evidence-based review of whey protein’s safety and side effects.
What Is Whey Protein?
Whey protein is a popular fitness and dietary supplement.
It’s made from whey, which is the liquid that separates from milk during the cheese-making process. The whey is then filtered, refined and spray-dried into whey protein powder.
There are three main types of whey protein. The key difference between them is how they are processed (1).
  • Whey protein concentrate: Contains roughly 70–80% protein. It’s the most common type of whey protein and has more lactose, fat and minerals from milk.
  • Whey protein isolate: Contains 90% protein or more. It’s more refined and has less lactose and fat, but it also contains fewer beneficial minerals.
  • Whey protein hydrolysate: This form is pre-digested, allowing your body to absorb it faster.
Whey protein is a popular choice among athletes, fitness enthusiasts and people wanting to build muscle or lose weight.
Studies show it can help you recover from exercise, build muscle and strength and even lose weight by reducing your appetite and boosting your metabolism (234).
Whey protein is also a complete source of protein, meaning it contains all the essential amino acids. Your body cannot make essential amino acids, so it’s important to get enough of them from your diet.
You can take whey protein simply by mixing it with water or a liquid of your choice.
Despite its health benefits, some people are concerned about its safety.
That said, whey protein is safe for most people and a convenient way to increase your protein intake.
SUMMARY:Whey protein is generally safe and can help you build muscle and strength, lose weight, reduce your appetite and boost your metabolism.

It May Cause Digestive Issues

Most of whey protein’s side effects are related to digestion.
Some people have problems digesting whey protein and experience symptoms such as bloating, gas, stomach cramps and diarrhea (5).
But most of these side effects are related to lactose intolerance.
Lactose is the main carb in whey protein. People who are lactose intolerant don’t produce enough of the enzyme lactase, which your body needs to digest lactose (5).
Moreover, lactose intolerance is incredibly common and can affect up to 75% of people worldwide (6).
If you are lactose intolerant, try switching to a whey protein isolate powder.
Whey protein isolate is more refined, with a significantly smaller amount of fat and lactose than whey protein concentrate. People with lactose intolerance can often safely take whey protein isolate (7).
Alternatively, try a non-dairy protein powder, such as soy, pea, egg, rice or hemp protein.
SUMMARY:Whey protein may cause uncomfortable symptoms in people with lactose intolerance. If you experience uncomfortable symptoms, try switching to whey isolate powder or a non-dairy protein powder.

Some People May Be Allergic to Whey Protein

Because whey protein comes from cow’s milk, people with a cow’s milk allergy may be allergic to it.
Nevertheless, cow’s milk allergies are very rare in adults, since up to 90% of people with cow’s milk allergies outgrow them by the age of three (8).
Symptoms of a cow’s milk allergy may include hives, rashes, facial swelling, throat and tongue swelling and a runny or stuffy nose (9).
In some cases, a cow’s milk allergy may trigger anaphylaxis, a severe, life-threatening allergic reaction.
Again, it’s worth remembering that a cow’s milk allergy is rare in adults, but it can have severe consequences.
Moreover, an allergy to whey protein should not be confused with lactose intolerance.
Most allergies occur when the body produces an immune response to a protein. However, an intolerance is caused by an enzyme deficiency and does not involve the immune system (10).
If you have a cow’s milk protein allergy, try a non-dairy protein powder, such as soy, pea, egg, rice or hemp protein.
If you are unsure whether your symptoms are due to an allergy or intolerance, it’s best to check with your doctor.
SUMMARY:Those who are allergic to cow’s milk may also be allergic to whey protein. Nevertheless, cow’s milk allergies are very rare in adults.

Can It Cause Constipation and Nutritional Deficiencies?

Constipation is not a normal side effect of whey protein.
For a few people, a lactose intolerance may cause constipation by slowing the movement of the gut (1112).
However, constipation is more likely caused when people eat fewer fruits and vegetables in favor of whey protein, especially when they’re on a low-carb diet.
Fruits and vegetables are a great source of fiber, which helps form stool and promotes regular bowel movements (13).
If you suspect that whey protein makes you constipated, check whether you are eating enough fruits and vegetables. You can also try taking a soluble fiber supplement.
Another reason why replacing whole foods with whey protein is a bad idea is because it may increase your risk of nutrient deficiencies.
Whole foods, especially fruits and vegetables, are nutrient-rich and contain a variety of minerals necessary for optimal health.
Therefore, it’s important to keep eating a balanced diet while you’re taking whey protein.
SUMMARY:You may be at risk of constipation and nutrient deficiencies if you replace fruits and vegetables in your diet with whey protein. Eating a balanced diet can help counter these effects.
 Can Whey Protein Damage Your Kidneys?
Eating a high-protein meal can raise the pressure inside the kidneys and cause them to filter more blood than usual (1415).
However, this fact does not mean that a high-protein meal harms the kidneys.
In fact, studies show that this is a normal bodily response and not usually a cause for concern (1617).
Moreover, there is no evidence that too much protein can damage the kidneys of healthy people (1618).
For example, a detailed review of 74 studies on protein’s effects on the kidneys concluded that there is no reason to restrict protein intake in healthy people (18).
That said, there is evidence that a high-protein diet can be harmful for people with kidney disease.
Studies show that a high-protein diet in those with kidney disease may further damage the kidneys (1920).
If you have an existing kidney condition, then it’s best to check with your doctor about whether whey protein is fine for you.
SUMMARY:There is no evidence that too much protein can damage the kidneys in healthy people. However, people with an existing kidney condition should check with their doctor about whether whey protein is right for them.

Can It Damage Your Liver

No evidence shows that too much protein can damage the liver in healthy people (21).
In fact, the liver needs protein to repair itself and convert fats to lipoproteins, which are molecules that help remove fats from the liver (21).
In a study of 11 obese women, taking 60 grams of a whey protein supplement helped reduce liver fat by approximately 21% over four weeks.
Moreover, it helped reduce blood triglycerides by approximately 15% and cholesterol by about 7% (22).
Surprisingly, there is only a single case of liver damage from whey protein in a healthy 27-year-old male (23).
However, he was also taking a variety of other supplements. Doctors were also unsure if he was taking anabolic steroids, which can damage the liver (24).
Considering that thousands of people take whey protein without liver problems, this single case provides insufficient evidence that whey protein can damage the liver.
Although, a high protein intake may harm people who have cirrhosis, a chronic liver disease (2526).
The liver helps detoxify harmful substances in the blood like ammonia, which is a by-product of protein metabolism (27).
In cirrhosis, the liver cannot function properly. So a high protein intake may increase ammonia levels in the blood, which may damage the brain (2628).
If you have liver disease, check with your doctor before taking whey protein.
SUMMARY:There is no evidence that too much protein can damage the liver in healthy people. However, people with liver disease should check with their doctor about whether whey protein is safe for them.
 Can Whey Protein Cause Osteoporosis?

The relationship between protein intake and bones has created some controversy.
There is some concern that too much protein may cause calcium to leach from the bones and increase the risk of osteoporosis, a disease characterized by hollow and porous bones (29).
This idea came from earlier studies that showed a higher protein intake made urine more acidic (3031).
In turn, the body would release more calcium from bones to act as a buffer and neutralize the acidic effects (31).
However, newer research has shown that the body counters the effects of calcium loss by increasing calcium absorption from the gut (3233).
In an analysis of 36 studies, scientists found no evidence that eating too much protein was bad for bone health.
In fact, they came to the conclusion that eating more protein was actually beneficial for bone health (34).
Furthermore, several studies suggest that elderly people, who are prone to osteoporosis, should eat more protein to help maintain strong bones (3536).
SUMMARY:There is no evidence that whey protein can cause osteoporosis. In fact, whey protein may help prevent the disease.

How Much Should You Take?

Whey protein is generally safe and can be consumed by many people without side effects.
A commonly suggested dose is 1–2 scoops (25–50 grams) per day, but it’s recommended that you follow the serving instructions on the package.
Taking more than this is unlikely to offer more benefits, especially if you already eat enough protein.
If you experience uncomfortable symptoms like bloating, gas, cramps or diarrhea after taking whey protein, try switching to a whey protein isolate powder.
Alternatively, try a non-dairy protein powder, such as soy, pea, egg, rice or hemp protein.
SUMMARY:The recommended daily dose of whey protein is 1–2 scoops (25–50 grams). If you suffer from digestive symptoms, try a whey protein isolate or non-dairy protein alternative.
 The Bottom Line

Whey protein is safe and many people can take it without adverse effects.
However, it may cause digestive symptoms in those with lactose intolerance, and those allergic to cow’s milk may be allergic to it.
If you experience side effects, try a whey protein isolate or non-dairy protein alternative.
Despite these exceptions, whey protein is one of the best supplements on the market. It has a variety of research to support its beneficial roles in strength and muscle building, recovery and weight loss.

Proper hydration is extremely important for your health.
In fact, not drinking enough water can lead to dehydration, which can cause fatigue, headaches, skin problems, muscle cramps, low blood pressure and a rapid heart rate (1).
What’s more, prolonged dehydration can lead to serious complications like organ failure (1).
Experts generally recommend drinking several glasses of water per day to meet your hydration needs.
But while drinking water is very important, you can also get it from foods. There are many healthy foods that can contribute a large amount of water to your diet.
This article discussed 19 water-rich foods that will help you stay hydrated.

1. Watermelon

Water content: 92%
Watermelon is very healthy and one of the most hydrating foods you can eat.
A 1-cup (154-gram) serving contains over a half cup (118 ml) of water, in addition to some fiber and several important nutrients, including vitamin C, vitamin A and magnesium. It is also quite low in calories, providing only 46 calories per cup (2).
Because of their high water content, watermelons have a very low calorie density. That means that a relatively large portion of watermelon contains very few calories.
Foods with low calorie densities have been shown to help with weight loss by promoting fullness and reducing appetite (34).
Furthermore, watermelon is rich in powerful antioxidants, including lycopene.
This compound has been studied for its ability to reduce oxidative damage to cells, which has been linked to diseases such as heart disease and diabetes (5).
You can add watermelon to your diet by consuming it as a refreshing snack or side dish. It’s also commonly used to make salads.
SUMMARY:Watermelon is a hydrating, nutrient-dense fruit that may provide several health benefits, including a reduced risk of chronic illness.

2. Strawberries

Water content: 91%
Strawberries have a high water content, making them a very hydrating food.
Because about 91% of strawberries’ weight comes from water, eating them will contribute to your daily water intake.
Furthermore, strawberries provide lots of fiber, disease-fighting antioxidants and vitamins and minerals, including vitamin C, folate and manganese (678).
Eating strawberries on a regular basis has been shown to reduce inflammation, which can help protect against heart disease, diabetes, Alzheimer’s and various types of cancer (910).
It is easy to include strawberries in your diet by blending them into smoothies or incorporating them into salads. They also make for a unique addition to sandwiches and wraps.
SUMMARY:Strawberries are very healthy and contain lots of water. Plus, the nutrients they provide may deliver a number of health benefits.

3. Cantaloupe

Water content: 90%
Cantaloupe is a melon that’s extremely nutritious and may boost your health in several ways.
One cup (177 grams) of cantaloupe is composed of about 50% water and delivers more than a half cup (118 ml) of water per serving (11).
One cup of cantaloupe also contains 2 grams of fiber, which works together with water to promote fullness and reduce your appetite (11121314).
Additionally, cantaloupe is rich in vitamin A, providing 120% of your daily needs in a 1-cup (177-gram) serving. Studies have shown that vitamin A may boost immune health by protecting against infection (1115).
You can consume cantaloupe plain or add it to salads, smoothies, yogurt or salsa. It also makes a great side at breakfast.
SUMMARY:Cantaloupe is a healthy fruit that provides a significant amount of water and many health-promoting vitamins and minerals.

4. Peaches

Water content: 89%
Peaches are a very nutrient-dense and hydrating fruit.
Close to 90% of their weight is water. They also provide several important vitamins and minerals, such as vitamin A, vitamin C, B vitamins and potassium (16).
Furthermore, eating peaches with the skin on may also contribute disease-fighting antioxidants like chlorogenic acid to your diet (17).
Peaches’ water and fiber contents are why they are so filling and low in calories, with only 60 calories in a medium peach (16).
It is simple to add peaches to your diet. They are commonly combined with smoothies and salads and also make a great addition to cottage cheese and yogurt.
SUMMARY:Peaches are rich in water, fiber and antioxidants, in addition to several vitamins and minerals that may promote hydration and provide many other health benefits.

5. Oranges

Water content: 88%
Oranges are incredibly healthy and may provide a number of health benefits.
There is almost a half cup (118 ml) of water in one orange, along with fiber and several nutrients (18).
These include vitamin C and potassium, which may boost your immune function and heart health (1920).
Oranges are also rich in disease-fighting antioxidants, including flavonoids and anthocyanins, which may prevent cell damage by reducing inflammation (2122).
The water and fiber in oranges may promote feelings of fullness, which is helpful for keeping your appetite under control (41223).
Additionally, regularly eating citrus fruits like oranges may protect against kidney stones. This is because the citric acid they contain can bind with stone-forming calcium oxalate, helping flush it out of the body (24).
Proper hydration is another important factor in preventing kidney stones, which the high water content of oranges can help promote (24).
SUMMARY:Oranges are a great source of water, fiber, antioxidants and several nutrients and may help prevent kidney stones and several illnesses.

6. Skim Milk

Water content: 91%
Skim milk is very nutritious.
It’s made up of mostly water and provides a considerable amount of vitamins and minerals, including vitamin A, calcium, riboflavin, vitamin B12, phosphorus and potassium (25).
Not only does milk help with overall hydration, but it may also help you rehydrate after strenuous exercise (26).
A few studies have shown that low-fat milk helped people stay hydrated after a workout, compared to sports drinks or plain water (2627).
This is partly due to milk’s electrolytes and protein content, which may help replace body fluid losses (27).
Because milk is widely available and quite cheap, it’s easy to incorporate into your diet.
SUMMARY:Milk is rich in water, vitamins and minerals and been shown to help people maintain proper hydration, especially after exercise.

7. Cucumber

Water content: 95%
Cucumbers are another healthy and hydrating food to include in your diet.
They are made up almost entirely of water and also provide a small amount of some nutrients, such as vitamin K, potassium and magnesium (28).
Compared to other water-rich vegetables, cucumbers are one of the lowest in calories. There are only 8 calories in a half-cup (52-gram) serving, and their water content makes them very refreshing (28).
You can eat a relatively large portion of cucumbers without adding a significant number of calories to your diet, which is helpful for maintaining your weight (12).
It’s easy to incorporate cucumbers into your diet. They are commonly added to salads and sandwiches, but they can also be included in cooked dishes like stir-fries and soups.
SUMMARY:Cucumbers are high in water but very low in calories. This combination is beneficial for several aspects of your health, including hydration.

8. Lettuce

Water content: 96%
Lettuce has several health-promoting properties.
One cup (72 grams) of lettuce provides more than a quarter cup (59 ml) of water, in addition to 1 gram of fiber. It also provides 5% of your daily needs for folate (29).
Folate is important for pregnant women, as it can help prevent neural tube birth defects (30).
Additionally, lettuce is high in vitamins K and A, both of which have been studied for their roles in keeping your bones and immune system healthy (293132).
Furthermore, the combination of water and fiber in lettuce makes it very filling for a low number of calories. There are only 10 calories in a 1-cup (72-gram) serving (29).
You can easily add lettuce to your diet by using it to make salads. Additionally, you can use it as a “bun” for burgers or wrap instead of a tortilla to substitute for less-hydrating grains.
SUMMARY:Lettuce provides a few important nutrients and fiber, as well as a high amount of water, which may help keep you hydrated.

9. Broths and Soups

Bone Broth in a Bowl
Water content: 92%
Broths and soups are usually water-based and have the potential to be very hydrating and nutritious.
For example, 1 cup (240 grams) of chicken broth is made almost entirely of water, which contributes a decent amount to your daily hydration needs (33).
Consuming water-rich foods like broths and soups regularly may also promote weight loss due to their low calorie content.
Many studies have found that those who consume soup before the main course of a meal eat fewer calories and therefore end up with a lower daily calorie intake (34).
In one study, participants who ate two servings of low-calorie soups per day ended up losing 50% more weight than those who consumed the same number of calories from snack foods (35).
You can significantly increase the nutrition content of broths and soups by adding lots of vegetables, such as broccoli, carrots, onions, mushrooms and tomatoes.
SUMMARY:Broths and soups are rich in water and therefore excellent foods to include in your diet to promote hydration.

10. Zucchini

Water content: 94%
Zucchini is a nutritious vegetable that may provide several health benefits.
A 1-cup (124-gram) serving of chopped zucchini contains more than 90% water and provides 1 gram of fiber. Both these components are great for keeping you full (36).
And as a result of its high water content, zucchini is fairly low in calories by volume, with only 20 calories in 1 cup (124 grams) (36).
Eating zucchini will contribute several nutrients to your diet, especially vitamin C, since 1 cup (124 grams) of it contains 35% of your daily needs (36).
Vitamin C is essential for a healthy immune system and may help protect against a number of diseases (37).
To include zucchini in your diet, eat it on its own as a side dish or add it to soups, salads and stir-fries. You can also cut it into strips to create “noodles” that you can use as an alternative to regular pasta.
SUMMARY:Consuming zucchini will contribute a significant amount of water and nutrients to your diet. It will help keep you hydrated, and it’s beneficial for your overall health.

11. Celery

Water content: 95%
Celery is a very healthy and hydrating food to include in your diet.
It’s made mostly of water, providing close to a half cup (118 ml) of it in a 1-cup (236-gram) serving.
This contributes to its low calorie content of just 16 calories per cup (38).
Like other water-rich vegetables, celery may be a beneficial weight loss food due to its high water content and low number of calories (3).
In addition, celery contains some fiber and lots of important nutrients.
It’s particularly high in vitamin K and potassium, which may protect against heart disease, certain types of cancer and bone-related diseases like osteoporosis (383940).
It’s quite simple to incorporate celery into your diet, as it can be eaten raw or cooked. You can add it to soups and salads, or eat celery sticks along with a healthy dip such as hummus or Greek yogurt.
SUMMARY:Celery is low in calories and an excellent source of water and nutrients. These properties can promote several aspects of your health, including proper hydration.

12. Plain Yogurt

Water content: 88%
Plain yogurt contains lots of water and nutrients that may boost several aspects of your health.
A 1-cup (245-gram) serving of plain yogurt is made up of more than 75% water. It also provides several vitamins and minerals, such as calcium, phosphorus and potassium, all of which are known to help promote bone health (19414243).
Yogurt is also a great source of protein, providing more than 8 grams and about 17% of your daily needs in a 1-cup (245-gram) serving (41).
Eating yogurt on a regular basis has been shown to promote weight loss, an effect that’s largely due to the appetite-reducing effects of its high water and protein contents (444546).
To reap the full benefits of yogurt, eat plain rather than flavored yogurt varieties.
This is because flavored yogurt is typically high in unhealthy added sugar, which should be limited in your diet due to its role in promoting diseases like obesity, heart disease and diabetes (474849).
For example, 1 cup (245 grams) of fruit-flavored yogurt contains 47 grams of sugar, which is more than four times the amount found in the same serving size of plain yogurt (4150).
SUMMARY:Plain yogurt is a great source of water, protein and some important vitamins and minerals. It may provide hydrating effects, along with many other health benefits.

13. Tomatoes

Water content: 94%
Tomatoes have an impressive nutrition profile and may provide many health benefits.
One medium tomato alone provides about a half cup (118 ml) of water.
It also provides a significant amount of vitamins and minerals, including immune-boosting vitamins A and C (51).
The high amount of water in tomatoes contributes to their low calorie content, with only 32 calories in a 1-cup (149-gram) serving (51).
Additionally, tomatoes are rich in fiber and some disease-fighting antioxidants, including lycopene.
Lycopene has been studied for its potential to lower the risk of heart disease and may help prevent the development of prostate cancer (525354).
You can enjoy tomatoes cooked with soups, sauces and several other dishes. They are also often added to salads and used to make salsa.
SUMMARY:Tomatoes provide lots of water, nutrients and antioxidants, which are beneficial for hydration and protect against several diseases.

14. Bell Peppers

Water content: 92%
Bell peppers are another incredibly healthy vegetable with a variety of health-promoting effects.
More than 90% of the weight of bell peppers comes from water.
They are rich in fiber, vitamins and minerals, such as B vitamins and potassium. Bell peppers also contain carotenoid antioxidants, which may reduce the risk of certain cancers and eye diseases (5556).
What’s more, bell peppers contain the highest amount of vitamin C, compared to other fruits and vegetables, providing 317% of your daily needs in just one cup (149 grams) (55).
Not only does vitamin C benefit your immune system, it also helps your body absorb iron more effectively, promotes bone health and protects your cells from the damaging effects of free radicals (3757).
Because of their high water content, bell peppers are very low in calories, providing 46 calories per cup (149 grams). That means you can eat large portions of them without feeling like you’ve gone overboard (55).
There are several ways to include bell peppers in your diet. They can be eaten raw in salads, included in sauces or added to stir-fries.
SUMMARY:Bell peppers may provide a number of health benefits due to the high amounts of water and nutrients they contain, particularly vitamin C.

15. Cauliflower

Water content: 92%
Cauliflower is an excellent vegetable to include in your diet, since it is very nutritious and hydrating.
One cup (100 grams) of cauliflower provides more than one-forth cup (59 ml) of water, as well as 3 grams of appetite-reducing fiber.
Its high water content contributes to its low number of calories, with only 25 calories per cup (58).
Additionally, cauliflower consists of more than 15 different vitamins and minerals, including choline, which is not found in many foods. Choline is an essential nutrient for supporting brain health and metabolism (5859).
You can use cauliflower as a replacement for less-hydrating grains by chopping it finely into “rice” or using it to make a cauliflower-based pizza crust.
SUMMARY:Cauliflower provides a significant amount of water, fiber and nutrients, and it’s a good substitute for grains that are less hydrating.

16. Cabbage

Water content: 92%
Cabbage is an impressively healthy cruciferous vegetable (60).
It is quite low in calories but high in fiber and nutrients. It is also rich in vitamin C, vitamin K, folate and several trace minerals that may have a variety of health-promoting effects (360).
For example, vitamin C is well known for its role in reducing inflammation and has been shown to lower the risk of chronic diseases like diabetes and heart disease (37).
In addition, cabbage provides glucosinolates, which are antioxidants that are thought to help protect against certain types of cancer, such as lung cancer (6162).
Furthermore, cabbage is commonly fermented into sauerkraut, which is also rich in water and may benefit digestive health (6364).
SUMMARY:Eating cabbage may help several aspects of your health, including hydration. This is due to its water, nutrient and antioxidant contents.

17. Grapefruit

Grapefruit in Wooden Bowl on Wooden Table
Water content: 88%
Grapefruit is an exceptionally healthy citrus fruit with many health benefits.
In half a grapefruit (123 grams), there is close to a half cup (118 grams) of water, which contributes a decent amount of water to your daily hydration needs (65).
Additionally, grapefruit is rich in fiber, antioxidants and several vitamins and minerals, including vitamin A, potassium and folate.
It’s especially high in immune-boosting vitamin C, providing 120% of your daily needs in half a grapefruit (123 grams) (65).
Several studies have shown including grapefruit in your diet may help boost weight loss, as well as reduce cholesterol, blood pressure and blood sugar levels (666768).
You can easily include grapefruit in your diet by eating it plain, blending it in with smoothies or adding it to salads.
SUMMARY:Grapefruit may promote hydration due to its high water content. It’s also rich in nutrients and antioxidants that may have a number of health benefits.

18. Coconut Water

Water content: 95%
Coconut water is a super healthy beverage that will keep you hydrated.
Not only does it have a very high water content, it’s also rich in electrolytes, including potassium, sodium and chloride (69).
Studies have shown that coconut water may be beneficial for rehydrating. And it’s thought to be helpful for exercise recovery due to its electrolyte content (7071).
Drinking coconut water after exercise is a much healthier option than drinking a manufactured sports drink, since many sports drinks are loaded with added sugar and other unhealthy ingredients.
For example, a 1-cup (237-ml) serving of Gatorade provides 13 grams of sugar, which is 50% more than in the same amount of coconut water (6972).
SUMMARY:Drinking coconut water is especially helpful for hydration because it’s rich in water and electrolytes.

19. Cottage Cheese

Water content: 80%
Cottage cheese is another healthy and nutritious dairy product with hydrating properties.
About 80% of the weight of cottage cheese comes from water.
It also contains 25 grams of protein per 1-cup (225-gram) serving, which is 50% of your daily needs (73).
It’s high water and protein contents are a major reason why it’s such a filling food that may help reduce your appetite (7475).
Additionally, cottage cheese has an impressive nutrition profile, providing 36% of your daily needs for phosphorus, 19% for calcium and 31% for selenium in just 1 cup (225 grams) (73).
Furthermore, cottage cheese is a great source of B vitamins, including riboflavin and vitamin B12, which are necessary for brain health, metabolism and keeping your bones healthy (767778).
It is easy to incorporate cottage cheese into your diet. You can mix it with fruit, use it as a spread, add it to salads or eat it with an omelet.
SUMMARY:Cottage cheese contains lots of water and protein, in addition to vitamins and minerals that may provide health benefits.

The Bottom Line

Staying hydrated is extremely important for your overall health.
Health experts often recommend drinking several glasses of water per day to meet your hydration needs, but the water content of foods is often overlooked.
While drinking water is important, you can consume a significant amount of water by including a variety of water-rich fruits, vegetables and dairy products in your diet.
This is why most people don’t necessarily have to drink a lot of water.
As long as you’re eating plenty of water-rich foods and drinking water when you feel thirsty, you won’t have a problem staying hydrated.
An evidence-based article from our experts at Authority Nutrition.